Dunsley farm egg, asparagus, wild garlic pesto, and Culture Bakery sourdough Recipe by Scott Barnard of Crockers Tring Serves 4  For the wild garlic pesto  The following quantities makes plenty of Pesto – save what’s left for a pasta dish: INGREDIENTS: 250g wild garlic  25g raw wild garlic  75g olive oil 75g vegetable oil 120g […]