Here’s an easy chocolate pancake recipe from Rebecca, author of Chilterns Recipe Book. Perfect for pancake day or any time you fancy a treat breakfast.

With the current hot weather what better recipe than an iced coffee cocktail, from our member the Cocktailmaker. Read on for the full recipe & enjoy!

Pesto Flatbread Pizza by Neleta Winter from Nourish & Flourish Nutrition Flatbread   Ingredients 200g spelt flour 2 tsp baking powder Salt to taste Approx 200g yoghurt   Method In a bowl add the spelt flour, salt and baking powder and stir through Add the yoghurt in small amounts stirring as you go to form […]

Dunsley farm egg, asparagus, wild garlic pesto, and Culture Bakery sourdough Recipe by Scott Barnard of Crockers Tring Serves 4  For the wild garlic pesto  The following quantities makes plenty of Pesto – save what’s left for a pasta dish: INGREDIENTS: 250g wild garlic  25g raw wild garlic  75g olive oil 75g vegetable oil 120g […]