Here’s an easy chocolate pancake recipe from Rebecca, author of Chilterns Recipe Book. Perfect for pancake day or any time you fancy a treat breakfast.
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With the current hot weather what better recipe than an iced coffee cocktail, from our member the Cocktailmaker. Read on for the full recipe & enjoy!
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Pesto Flatbread Pizza by Neleta Winter from Nourish & Flourish Nutrition Flatbread Ingredients 200g spelt flour 2 tsp baking powder Salt to taste Approx 200g yoghurt Method In a bowl add the spelt flour, salt and baking powder and stir through Add the yoghurt in small amounts stirring as you go to form […]
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Dunsley farm egg, asparagus, wild garlic pesto, and Culture Bakery sourdough Recipe by Scott Barnard of Crockers Tring Serves 4 For the wild garlic pesto The following quantities makes plenty of Pesto – save what’s left for a pasta dish: INGREDIENTS: 250g wild garlic 25g raw wild garlic 75g olive oil 75g vegetable oil 120g […]
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