Dunsley farm egg, asparagus, wild garlic pesto, and Culture Bakery sourdough Recipe by Scott Barnard of Crockers Tring Serves 4  For the wild garlic pesto  The following quantities makes plenty of Pesto – save what’s left for a pasta dish: INGREDIENTS: 250g wild garlic  25g raw wild garlic  75g olive oil 75g vegetable oil 120g […]

When I think of Crockers and the places they’ve gone and are yet to go, it makes me realise just how long we’ve been blogging!  Although it was still only just over a year ago they were out at Potten End in their first and somewhat petite chef’s table venue.  Driving through Potten End it […]

Just a couple of weeks now until we’re back at the Autumnal foodie extravaganza that is Feast on the Farm. Excited? Just a bit! We loved this event last year, so we were thrilled to hear it was coming back for a second helping at it’s Peterley Manor Farm home. Of course we’re a nosey […]

Here I sit, the morning before the dream becomes a reality. Tonight we open the doors to our new restaurant in Tring and I couldn’t be more excited and proud. This thing we call Crockers nearly didn’t happen. Two years ago the idea came to me after months of trying to find the money to […]

It’s pretty impossible to escape the buzz surrounding Crockers Chef’s Table.  Whether you’re waiting with excitement for the opening of their Tring site or you’ve already visited the Potten End restaurant, you’ll probably have a feel for this place being different and exciting. By the end of 2016 owner Luke was determined to inspire a […]

So if you haven’t yet heard about Crocker’s Chef’s Table, where have you been? It’s the newest, most exciting restaurant on the block and the utmost in cool, unique dining experiences. Not only have they scored the brilliant Scott Barnard (from Masterchef fame), but the restaurant has a unique set up whereby the dining area […]