We are a Buckinghamshire / Hertfordshire based, grazing brand. We produce graze boxes through to Grazing Table experiences.

Informal feasts, using local produce, prepared by us for you. Our team are here to make entertaining easy. We provide a flexible catering experience throughout Hertfordshire, Buckinghamshire & Oxfordshire, from designing the table, crockery hire to washing up!

After 2 years with many events being scaled down, or cancelled completely, this summer festivals are definitely back! Check out our pick of the festivals that Herts, Beds & Bucks have to offer.

We are a sustainable Florist and Champagne Bar situated at the heart of the Berkhamsted High Street. Shared floral experiences sit at the heart of everything we do, so we offer the opportunity to enjoy fizz, tea and cake amongst a simply blooming atmosphere.

Taste Treats is a monthly food festival in a box that is delivered directly to the doorsteps of foodies nationwide. Each month we select an exciting, surprise assortment of crackers and snacks, soups and sauces, sweets and treats, wine, deli and dips – handpicked from independent makers, artisan creators and up and coming brands – just like you’d find at a food festival.

We understand how much sourcing food safely can cause anxiety during lockdown but also how having meals delivered can be a great source of joy. We’ve therefore put together a list of businesses offering grocery & food supply, takeaway, delivery, or in-home dining.

Argentine food, sauces and treats! Empanadas, CHIMICHURRI sauce or traditional argentine sweets delivered to your door. Locally produced and sourced. Born in Argentina!, made in UK.

by Jamie Smith of Tring Winery It’s that time of year! Sun is out, windows are open, and BBQ’s across the country are getting fired up. Whether you side with gas or charcoal, fish, steak or veggies, there is always the question – what should I be drinking?   So here at Tring Winery, Jamie […]

Pesto Flatbread Pizza by Neleta Winter from Nourish & Flourish Nutrition Flatbread   Ingredients 200g spelt flour 2 tsp baking powder Salt to taste Approx 200g yoghurt   Method In a bowl add the spelt flour, salt and baking powder and stir through Add the yoghurt in small amounts stirring as you go to form […]

Dunsley farm egg, asparagus, wild garlic pesto, and Culture Bakery sourdough Recipe by Scott Barnard of Crockers Tring Serves 4  For the wild garlic pesto  The following quantities makes plenty of Pesto – save what’s left for a pasta dish: INGREDIENTS: 250g wild garlic  25g raw wild garlic  75g olive oil 75g vegetable oil 120g […]

By Susanna Fraser from Boom Event Planners VE Day Celebrations across the country will no doubt be very different to what was anticipated earlier this year, I for one should have been working – decorating a marquee for a client’s big birthday party on Saturday but sadly all that has changed. However, we must put […]

by Anna Horne. Baking is my first love and having kids has given me the perfect reason to tinker in the kitchen and indulge my passion. Of course it’s all for them. In my quest for the ultimate cookie and having tried and tested many a recipe these are up there as striking the balance […]

by Amy Overy. A month ago, I flew to Australia for four days. I really wouldn’t recommend it as a mini break destination…the jet lag is awful. I work as a freelance TV producer covering Formula One, and Melbourne was to be the opening round of the 2020 season. Except it didn’t happen. A member […]

by Lucy Williamson Nutrition I’ve often thought how wonderful it would be to just step off the busy-ness of life for a while, catch up on my ‘to do’ list and come back where I left off, all refreshed and ready to go… In these challenging times, I find myself feeling rather guilty about these […]

How lucky are we to have been invited for a sneak peak of the lovely new Rosanna’s bar and restaurant in Berkhamsted? It’s another venue to open in Berkhamsted that brings Hertfordshire up a notch with exquisite decor and oh so yummy food. Alessia and Rosanna (sisters no less) have poured their heart and soul […]

Earlier this year we were blown away by the arrival of the Copper House to the Berkhamsted High Street.  Taking over the beautiful old listed building previously occupied by Carluccio’s, the champagne, cocktail & fine dining bar were a much longed for addition to the cosmopolitan community of Berko. From the moment we saw the […]

It’s always a tough gig when a high street favourite disappears and is replaced.  Jack & Alice was a highly popular Tring venue for it’s casual dining, laid back vibe and vintage inspired décor.  We were so sad to hear of it’s closure….but news of it’s immediate transformation to “Coluco” meant that we didn’t have […]

I have a few soft spots, and definitely among those are Peterley Manor Farm and foodie pop-ups by talented local chefs. Of course it was a no brainer when I saw Native Feasts were back at Peterley for a Spring Supper Club – we were right there!  We’ve been keen to get back to doing […]

It had been the perfect day a couple of weeks back when the sun came as a surprise, but there was still that chill in the air.  The skies said shades, but the air said keep your coat on! I couldn’t think of a more welcoming site than the Lazy Pig that night.  Set against […]

Here I sit, the morning before the dream becomes a reality. Tonight we open the doors to our new restaurant in Tring and I couldn’t be more excited and proud. This thing we call Crockers nearly didn’t happen. Two years ago the idea came to me after months of trying to find the money to […]

It’s pretty impossible to escape the buzz surrounding Crockers Chef’s Table.  Whether you’re waiting with excitement for the opening of their Tring site or you’ve already visited the Potten End restaurant, you’ll probably have a feel for this place being different and exciting. By the end of 2016 owner Luke was determined to inspire a […]

We love nothing more than to hear about a community getting together and doing it for themselves. This is exactly what’s happening in Wigginton right now in a quest to create a village shop for the first time in years.  With the rise of the supermarket, sadly small independent shops started to disappear as they […]

Every now and then an event comes up and you just know you have to go. This was certainly the case when we heard about the Campfire Gin collaboration with Chappell & Caldwell to create a gin inspired, pop-up supper club in the distillery itself and coinciding with World Gin Day. We’re big fans of Campfire Gin at TB. We hugely […]

So if you haven’t yet heard about Crocker’s Chef’s Table, where have you been? It’s the newest, most exciting restaurant on the block and the utmost in cool, unique dining experiences. Not only have they scored the brilliant Scott Barnard (from Masterchef fame), but the restaurant has a unique set up whereby the dining area […]

I really love this part of my week, when I get to share with you some truly inspirational people and bask a little in their reflected glory! It seems there is no end to the talented and successful people that reside in our town and this week is no exception. About two years ago I […]