There’s a lot to love about Tring, it’s a town of just the right size to have life and colour, not to mention a flurry of wonderful independent businesses to support every need whilst retaining the feeling of intimacy. In recent years it’s developed its foodie credentials with more and more culinary businesses appearing, meaning you don’t have to travel out for great food. Of course, the real jewel in the crown of Tring is its location, right among the Chiltern Hills, so the countryside is quite literally on your doorstep. With the trainline to London a short distance from the town centre, it’s no wonder this is an increasingly popular commuter town.

Dunsley farm egg, asparagus, wild garlic pesto, and Culture Bakery sourdough Recipe by Scott Barnard of Crockers Tring Serves 4  For the wild garlic pesto  The following quantities makes plenty of Pesto – save what’s left for a pasta dish: INGREDIENTS: 250g wild garlic  25g raw wild garlic  75g olive oil 75g vegetable oil 120g […]

Here I sit, the morning before the dream becomes a reality. Tonight we open the doors to our new restaurant in Tring and I couldn’t be more excited and proud. This thing we call Crockers nearly didn’t happen. Two years ago the idea came to me after months of trying to find the money to […]

It’s pretty impossible to escape the buzz surrounding Crockers Chef’s Table.  Whether you’re waiting with excitement for the opening of their Tring site or you’ve already visited the Potten End restaurant, you’ll probably have a feel for this place being different and exciting. By the end of 2016 owner Luke was determined to inspire a […]