We are a family run restaurant based in Tring with a big focus on locally sourced ingredients. All food is made from scratch on site and cakes supplied by our bakery.

Read our guest blog from Rebecca, from Chiltern’s Recipe Book, with a pick of the best spring walks in Herts, Beds and Bucks plus where to refuel afterwards. 

There’s a lot to love about Tring, it’s a town of just the right size to have life and colour, not to mention a flurry of wonderful independent businesses to support every need whilst retaining the feeling of intimacy. In recent years it’s developed its foodie credentials with more and more culinary businesses appearing, meaning you don’t have to travel out for great food. Of course, the real jewel in the crown of Tring is its location, right among the Chiltern Hills, so the countryside is quite literally on your doorstep. With the trainline to London a short distance from the town centre, it’s no wonder this is an increasingly popular commuter town.

Give a brief Introduction to you and what it is you do.  Who is involved in the business? We are a husband and wife team (Sarah & Wayne) running a small batch speciality coffee roastery in Farnham Common, Buckinghamshire. Speciality coffee has to be graded 80+ points and above on the Speciality Coffee Association’s grading […]