With the current weather what better recipe than an iced coffee cocktail, from our member the Cocktailmaker.

RECIPE

The nuts in this case are almonds; the almond flavour itself is contained in the syrup that goes by the name orgeat.

Ingredients:

25ml whole milk

25ml double cream

35ml strong cold espresso coffee

10ml caramel syrup

15ml orgeat

Grated chocolate to garnish

Add a Twist: whisky or rum would add extra depth of flavour.

Method:

Fill a martini glass with ice to chill it. Add all ingredients to an ice-filled shaker. Shake well. Remove ice from the martini glass; it should be nicely frosted. Fine strain all ingredients into martini glass.

Enjoy!

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