With the current weather what better recipe than an iced coffee cocktail, from our member the Cocktailmaker.
RECIPE
The nuts in this case are almonds; the almond flavour itself is contained in the syrup that goes by the name orgeat.
Ingredients:
25ml whole milk
25ml double cream
35ml strong cold espresso coffee
10ml caramel syrup
15ml orgeat
Grated chocolate to garnish
Add a Twist: whisky or rum would add extra depth of flavour.
Method:
Fill a martini glass with ice to chill it. Add all ingredients to an ice-filled shaker. Shake well. Remove ice from the martini glass; it should be nicely frosted. Fine strain all ingredients into martini glass.
Enjoy!

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